Press release
274KB
june 19, 2019 - Brau Beviale
BrauBeviale 2019 puts the spotlight on the future viability of the beverage sector
Nuremberg plays host to the international beverage industry
Compact hall layout covers entire beverage industry process chain
Global Beviale Family network also inspires #braubeviale
From 12 to 14 November 2019, Nuremberg will once again be the hub for the international beverage industry, when the who’s who of the sector gathers for this year’s most important capital goods fair for beverage production and marketing. Last year’s highly successful #event, which broke new records and underscored the industry’s good economic prospects, points to equally positive outcomes for this year’s annual gathering of the beverage community. The products and solutions on display by the around 1,100 exhibitors, 53 percent of which are from outside Germany, covers the entire process chain for beverage production, from raw materials, technology and components to packaging, accessories and marketing ideas. This year too, the main theme is the future viability of the beverage industry. What are challenges being faced by both equipment suppliers and beverage manufacturers? Through its product range and supporting programme, #braubeviale offers the key platform for knowledge-sharing and innovation, while creating momentum and providing inspiration.
“BrauBeviale 2018 was bigger and more international than ever,” says Andrea Kalrait, Exhibition Director #braubeviale at NürnbergMesse, looking back once again at the opening #event of the current three-year cycle. “The beverage sector just seems to have been waiting to get back to Nuremberg. And this year too, we are looking forward to welcoming old friends and newbies, global players, SMEs and start-ups.” In November, the exhibitors will once again be showcasing the entire process chain for beverage production. The new route around the displays that was introduced for visitors in 2018 has proven effective and offers visitors ease of navigation in an atmosphere that is as constructive and welcoming as usual. The various halls around the perimeter of the central lawn are grouped into thematic focus areas: raw materials and sensory attributes in Hall 1, technologies in Halls 6, 7A, 7, 8, 9, water treatment, analysis and components in Hall 6, packaging in Halls 4A and 4, and accessories and marketing in Halls 5 and 6.
Further information in the press release to download
2018 brau t 1003
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