Out of nearly 12,000 companies which were scored by #cdp in 2021, Barry Callebaut is one of 24 high-performing companies, securing a place on CDP’s prestigious ‘A List’. After ranking for four years i...
Our Forever #chocolate Progress Report 2020/21 highlights our achievements towards making sustainable #chocolate the norm in 2025. A key achievement is the reduction of our carbon intensity per tonne ...
New Global Distribution Center in Lokeren, #Belgium, home for all packed #chocolate shipments from #chocolate factories in Wieze and Halle to Western Europe and the worldLargest investment ever in Bar...
Barry Callebaut has been ranked by Sustainalytics as the #3 out of 203 companies in the packaged #food industry.For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an indu...
In September 2020, we launched the world's first coconut charter to work on sustainable coconut production. This was a promising start. Now, together with Nestlé and #Proforest, we are taking the next...
Our cocoa pioneer brand Van Houten is innovating with a powdered #chocolate #drink made from ruby #chocolate. This cutting edge development in #chocolate will be offered to the hospitality sector, spe...
There is growing evidence showing a causal relationship between deforestation, the acceleration of climate change, and the extinction of precious flora and fauna. But identifying and measuring defores...
Deforestation is a major issue in #cotedivoire and #ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of #cotedivoire and #ghana and leadin...
The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ #chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.We start the T...
We teamed up with MassChallenge participant #Bloom Biorenewables Ltd to investigate how side streams from #chocolate manufacturing processes could support the fight against climate change and help us ...
Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...
Resilient start to the yearSales volume down –4.3%, improving #chocolate performance (-1.8%)Sales revenue of CHF 1,777.5 million, down –3.5% in local currencies (–11.2% in CHF)Confident on mid-term gu...
Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...
We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a –8.1% reduction of our #corporate carbon footprint,...
On December 3, 2020, our fourth Forever #chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, w...
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