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Green | Educational | Latest news | Lulop


may 13, 2021 - Weec

The Youth Environmental Education Congress (YEEC) is organized as a side Event of the 11th WORLD ENVIRONMENTAL EDUCATION CONGRESS (WEEC) in Prague, Czech Republic.The YEEC brings together active youth...



april 29, 2021 - barry.callebaut

Deforestation is a major issue in #cotedivoire and #ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of #cotedivoire and #ghana and leadin...



february 12, 2021 - barry.callebaut

Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...



january 21, 2021 - barry.callebaut

Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...



july 30, 2020 - Global Environment Facility

Asha Bobb-Semple is an Analyst with the Global Environment Facility’s land degradation focal area, and works with cross-cutting global programs related to food systems, commodities, land use, and dryl...



july 09, 2020 - Global Environment Facility

The best way to build resilience against future pandemics and the impact of #climatechange is to move to a circular economy.Doing so could address 45% of global greenhouse gas emissions and provide a ...



february 21, 2020 - BMW

Families can expect a varied program during the weekend of March 7 and 8. Interactive elements and state-of-the-art technology will enable children to explore the city of the future and mobility of th...



september 22, 2019 - Slow Food

Press release available only in original language. 3milioni e 200.000 pecore, 12.800 pastori, 33 cooperative. Questi i numeri del principale comparto economico della #sardegna, che sta vivendo un peri...



september 22, 2019 - Slow Food

Press release available only in original language. Il regolamento che nel 1992 ha istituito le denominazioni di origine è stato approvato dall'Unione Europea con l'obiettivo di registrare e proteggere...



september 21, 2019 - Slow Food

Press release available only in original language. All'evento internazionale annunciati i vincitori del contest dedicato ai cuochi e molte iniziative in programma. Nell'ambito del progetto #food is Cu...



march 29, 2019 - Global Environment Facility

If ever an island justified the label “paradise” that tourist brochures liberally apply to destinations, it is Saint Lucia.Shaped like a teardrop, this tiny Caribbean nation has everything. Crescent m...



august 21, 2018 - barry.callebaut

Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa and the corridors of Brussels are truly different worlds!...



july 13, 2018 - Global Environment Facility

Conserving the global commons can mean grappling with complex issues, studying the science underlying them, and making far-reaching commitments. But it can also involve measuring crabs in a hot villag...



july 01, 2018 - barry.callebaut

We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...